MACARONS

Macarons baking workshop is a perfect idea for a meeting with friends, bachelorette party, birthday celebrations or company event. You will learn to bake the famous French pastries, you will discover the secrets behind an ideal cream and you will practice each step of making macarons.

French macarons

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream filling sandwiched between two cookies made of meringue mixed with almond flour. Macarons are mildly moist and melt in the mouth. They can be found in a wide variety of colours and flavours.

Macarons baking workshop – whats included?

• two hour baking workshop
• tasting of macarons
• plenty of cakes to take home – bring a box
• recipes by e-mail
• link to pictures taken during the class
• diploma

Practical information

Macarons workshop is only available for private groups. Minimum number of participants: 8 persons.

This workshop is not suitable for children. We offer a number of classes that are perfect for kids, check our classes for families.

Please, arrive 10 minutes before the start of the class. You will be asked to wash hands and put on aprons.

We will provide all necessary equipment and aprons.

Please, bring a box to take the rest of the cakes home.

This workshop is not suitable for vegans. If you wish to book a class suitable for vegans, please, consider pierogi cooking class or Polish liqueurs workshop.

Check up out Frequently asked questions page. You will most probably find an answer to any of the queries you might have regarding Pierogi & More classes.

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