Polish liqueurs – Take home a unique souvenir from Poland
During this Polish liqueurs workshop you will learn how to make 3 different mouthwatering alcoholic beverages – honey with spices, lemon, and coffee. Take home three 100 ml bottles (maximum on-board allowance). The class ends with a tasting, therefore make sure you do not come with a car:-).
Type of workshop: private
Starting time: to be agreed
Size of the group: max. 20
Duration: 2-2,5 hrs
includes: tasting and 3 bottles to take home
Difficulty level: very easy
Languages: English, French, Polish
What is included?
- tasting of 3 Polish liqueur variants
- 3 bottles of self made liqueurs (100 ml each)
- link to pictures taken during the class
- recipes by mail
- personalised certificate
Benefits of the workshop
- discover the Polish art of liqueur making
- get a one and only souvenir from Poland – 3 bottles of handmade liqueurs
- learn to make our local slow-food specialty
Nalewki – Polish liqueurs
The art of nalewki making has been known since the Middle Ages and practitioned by monks. Nowadays some Poles still produce them at home, using secret recipes passed from generation to generation. Many liqueurs take weeks or even months to mature, but some, like those, which you will make during our workshop, you can sample immediately after making. Not without scientific proof, they are commonly believed to cure illnesses and raise the spirit! You will, therefore, get a perfect remedy for most common illnesses:-). How about you book a Polish liqueurs workshop?
If you are not able to attend the class in Warsaw, our liqueurs workshop has a online version Polish liqueurs online workshop
Please, check also our most popular class: dumplings cooking class.
Polish traditions connected with liqueurs
You may purchase commercial versions of nalewka everywhere nowadays, but, it goes without saying, that those homemade are far better. Nowadays some Poles still produce them at home (some of us even grow fruit specially to make liqueurs) using secret recipes passed from generation to generation. During the class I will use the recipes from the handwritten cookbook of my Granny Helena.