Empanadas are close cousins of Polish pierogi. They are baked, not boiled, and can be filled with a variety of delicious fillings. They are one of the pillars of Latin American cuisine, popular in practically all Iberian countries, especially in Argentina. They are eaten as an appetizer, often sold at street stands, but can also be a nutritious dish served at fancy restaurants. Depending on the ingredients, they can be vegetarian or meat. Argentinian empanadas are served warm, but they are also delicious cold, perfect for a picnic (eating them does not require a plate!) or snack. The additions can be easily adapted to the season and the tastes of the family members or guests. Like any dish with a long history, they have many regional variants.
Practical information about Argentinian empanadas class
- duration: 2-3 hours
- minimum size of class – 10 people. 20 is the maximum number of participants for the Argentinian empanadas workshop
- not recommended for children under 12 years of age.
- drinks can be ordered at the venue, so, please contact us for more details.
- Vegetarian and vegan options available
Classes recommended for corporate events:
- Dumplings cooking class, ideal for corporate events with international participants
- Polish dumplings and traditional liquer – 2 workshops in one, includes bottles of liqueur
- Polish liqueurs workshop, absolutely great for any informal employees’ meeting
- Tarte flambee, comfort food to share – recommended for corporate events
- Oriental dumplings workshop, recommended for medium size corporate event
- French macarons baking workshop, discover the art of pastry making
- Eclairs – learn how to prepare this delicious dessert
- Italian pasta cooking workshop, recommended for Polish employees, great for teambuilding
- Gingerbread baking class, emploee integration and teambuilding, available in December
- Flavours of Polish Christmas, the event combining a cooking class and tasting of genuine Polish Christmas
Read more about Argentinian empanadas